Horticulture Input Subsidy
Horticulture Input Subsidy
The Horticulture Input Subsidy is a strategic initiative designed to strengthen Eswatini’s horticultural sector by improving farmers’ access to essential production inputs. Through targeted financial support, the programme aims to enhance the competitiveness and sustainability of both small- and large‑scale producers. By reducing the cost of key inputs such as fertiliser, agrochemicals, and planting materials, the subsidy seeks to stimulate increased local production, reduce reliance on imported vegetables, and expand the country’s presence in regional and international markets
Objectives
The strategic objectives of the Horticulture Input Subsidy are:
Subsidize farming inputs (fertilizer, agrochemicals, and planting material) by 40% to increase farmers’ profitability.
Reduce dependency on imports for strategic vegetables currently imported in large quantities.
Increase export volumes for selected baby vegetables with markets outside of Eswatini.
Continue the subsidy program for 5 years to stimulate local production until farmers establish major infrastructure for operational efficiency.
Eligible Commodities
The subsidy program initially targets five (5) imported commodities and five (5) exported baby vegetables, selected based on import substitution and export potential.
Top 5 Imported Commodities:
Potatoes
Onions
Carrots
Tomatoes
Beetroots
Top 5 Exported Commodities:
Green Beans
Peas (MGT & Sugar Snap)
Baby Corn
Chillies (furry)
Baby Marrows / patty pans